![]() ![]() ![]() The Thermoworks ThermoPop is a simple and easy-to-use meat thermometer at an entry-level price that's great for those just learning to cook.īest leave-in meat thermometer: Thermoworks ChefAlarm - See at Thermoworks The Thermoworks Thermapen One is the fastest and most accurate thermometer we tested, with thoughtful features like an automatically adjusting display and backlight sensor.īest meat thermometer on a budget: Thermoworks ThermoPop - See at Thermoworks ![]() Our top picks for the best meat thermometers in 2023īest meat thermometer overall: Thermoworks Thermapen One - See at Thermoworks Learn more about how Insider Reviews tests and recommends kitchen products here. You can read more below about our testing methodology, as well as information on how to use and calibrate a thermometer, and why Thermoworks occupies all of the top spots in our guide. To find the best meat thermometers you can buy, I tested 12 different models, putting each through an identical set of tests to determine accuracy, ease of use, and durability. According to the Food and Drug Administration, a meat thermometer is the only way to ensure that meat, poultry, and egg products are cooked safely as color and texture are not always reliable. Thermometers don't just help make your food taste better, they're also important for food safety. "There's also satisfaction from a perfectly cooked roast chicken that isn't cut into a million pieces before it's served." "A lot of home cooks can be intimidated by some techniques like cooking steak or tempering chocolate, but once you're able to work with temperatures, the gates really open up for your cooking abilities," Wilk said. Tracy Wilk, lead chef at the Institute of Culinary Education, said that a thermometer is a core tool that can make you a more confident cook. Using a thermometer to take the temperature of food is one of the first skills students learn in culinary school. I use my thermometer to temp everything from a piece of chicken to a loaf of bread to a pot of caramel or a vat of frying oil - I've even taken the temperature of a baked potato. I invested in a good kitchen thermometer almost a decade ago and since then, it's carried me through countless dinner parties and holiday meals (including a pig roast), hundreds of weeknight dinners, and a career in professional kitchens. The most-used piece of equipment in my kitchen isn't my Dutch oven, or my chef's knife, or even my most beloved spatula - it's my thermometer. ![]()
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